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The unique “terroir” of Les Riceys lies in the south of Champagne. For over 5 generations our family-run estate’s tradition and passion ensures quality refinement and respect for the environment.

Given the family’s know-how and quest for excellence, the Morel champagne house controls every part of the production process, with its own press, heat-regulated winery vats and ageing cellars, ensuring quality, traceability and transparency for each bottle produced.

Grape-picking is done strictly by hand. We picked only the best grappes in the vineyard.